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Christine A. Dahl - Pastry Chef
SWEET TART CRUST (PATE SUCRE)
1/2 LB. BUTTER
3/4 C. SUGAR
2 EGGS
1/2 TSP. SALT
1 TSP. VANILLA
3 C. A/P FLOUR
CREAM BUTTER AND SUGAR TILL SMOOTH, ADD EGGS, SALT, AND VANILLA. MIX. ADD FLOUR TILL WELL COMBINED. MAKES 2-12" CRUSTS.
Christine A. Dahl - Pastry Chef
22 West Mission Street, Suite G, Santa Barbara, CA 93101-2450 Phone/Fax (805) 569-5889 Pager (805) 730-0995