VILLAGE MODERN FOODS
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DIM SUM, TAPAS, HORS D'OEUVRES, ANTIPASTI,

SWEET POTATO SOPES
WIlD DUCK AND JICAIvIA-CRABERRY RELISH

VERTICAL ANTIPASTI
SOPPRESATA SALAMI, PEPPEROCINI,
PARMIGIANO REGGIANO, IC&LAMATA OLIVE

PHYLLO WRAPPED FIGS AND GOAT CHEESE
SERVED IN CHINESE SPOONS


MARTINI SHRIMP SALAD
SHREDDED BUTTER LEAF, ROASTED PEANUTS,
JULIENNE RED BELL PEPPER, TOASTED COCONUT, MINT AND BASIL
TAMARIND LIME DRESSING


AROMATIC ZANZIBAR RICE BIRIANI
[RICE, CLOVES, CINNAMON, CARDAMOM, GINGER, ONIONS,
TOMATOES, APPLES, AND SULTANA RAISINS]

EAST AFRICAN NYAMA CHOMA
[ROASTED BEEF SHORT RIBS MARINATED AND BASTED
WITH LEMON, GARLIC, CURRY, TURMERIC, CORIANDER, AND PAPRIKA]
SERVED IN CHINESE TAKE OUT BOXES

CDAYOTE AND MANGO SLAW


CHOCOLATE GRIDDLE CAKES
WITH CHOCOLATE SAUCE
AND PEPPERMINT STICK ICE CREAM
SERVED IN A BOAT